Author Topic: How to Make Modeling Chocolate Fondant (video by Christine Jeffery)  (Read 1549 times)

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Offline GingerbreadExchange

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This video by Christine Jeffery provides instructions on how to make Modeling Chocolate Fondant.

https://youtu.be/Fl2Y-P9W_AQ

Through trial and (lots of) error, this is the technique I use to make a modeling chocolate fondant.

Supplies needed:
*Mat to work on (Anti-slip mat for underneath, optional)
*1.5kg pre-kneaded fondant (~3 lbs)
*1 x 12oz packet of Wilton's candy melts
*1/4 to 1/3 C of Light Caro Syrup
*Hot or Boiling water
*Glass measuring cup
*Glass bowl
*Silicone spatula/scraper
Loreta Wilson
Exceeding your gingerbread expectations in a sweet way

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