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Show me.... => ...using other recipes for gingerbread (pastillage, rice cereal, modeling chocolate, edible fabric, etc)) => Topic started by: GingerbreadExchange on October 09, 2019, 07:08:26 pm

Title: How to Make Modeling Chocolate Fondant (video by Christine Jeffery)
Post by: GingerbreadExchange on October 09, 2019, 07:08:26 pm
This video by Christine Jeffery provides instructions on how to make Modeling Chocolate Fondant.

https://youtu.be/Fl2Y-P9W_AQ

Through trial and (lots of) error, this is the technique I use to make a modeling chocolate fondant.

Supplies needed:
*Mat to work on (Anti-slip mat for underneath, optional)
*1.5kg pre-kneaded fondant (~3 lbs)
*1 x 12oz packet of Wilton's candy melts
*1/4 to 1/3 C of Light Caro Syrup
*Hot or Boiling water
*Glass measuring cup
*Glass bowl
*Silicone spatula/scraper