2019 GBD - Online Gingerbread-Smackdown

 

Visit www.onlinegingerbreadsmackdown.com for the list of winning gingerbread displays for the 2019 GBD Online Gingerbread-Smackdown.  

 


Help Support Us

Help support Gingerbread Exchange!

 

 

100% of donations support 
forum hosting and creation of
more free templates
!

 

Templates

 

Click HERE to DOWNLOAD FREE Templates

 

Click HERE to PURCHASE PRE-PRINTED templates

 

+- Forum Stats

Members
Total Members: 6166
Latest: emilyroz
New This Month: 0
New This Week: 0
New Today: 0
Stats
Total Posts: 631
Total Topics: 377
Most Online Today: 39
Most Online Ever: 765
(January 19, 2020, 05:33:57 am)
Users Online
Members: 0
Guests: 37
Total: 37

Author Topic: How to Make Modeling Chocolate Fondant (video by Christine Jeffery)  (Read 397 times)

Offline GingerbreadExchange

  • Administrator
  • Gingerbread Architect
  • *
  • Posts: 457
  • # of Thanks: 0
  • Location: Pacific Northwest
This video by Christine Jeffery provides instructions on how to make Modeling Chocolate Fondant.

https://youtu.be/Fl2Y-P9W_AQ

Through trial and (lots of) error, this is the technique I use to make a modeling chocolate fondant.

Supplies needed:
*Mat to work on (Anti-slip mat for underneath, optional)
*1.5kg pre-kneaded fondant (~3 lbs)
*1 x 12oz packet of Wilton's candy melts
*1/4 to 1/3 C of Light Caro Syrup
*Hot or Boiling water
*Glass measuring cup
*Glass bowl
*Silicone spatula/scraper
Loreta Wilson
Exceeding your gingerbread expectations in a sweet way

Share on Facebook Share on Twitter


 

Related Topics


Gingerbread Exchange Forum = 100% gingerbread, 100% of the time