Author Topic: "Vegetable Shortening" in GingerArt's recipe  (Read 1071 times)

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Offline GoGayleGo

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"Vegetable Shortening" in GingerArt's recipe
« on: December 12, 2015, 07:00:51 am »
Hi all,

Newbie here - my company is having a gingerbread house contest, so I've decided to give it a go.  Very thankful to have found this website!

Planning to use GingerArt's recipe, which calls for "vegetable shortening" - just want to check to be sure that what this means is something like solid Crisco?

TIA,
Gayle

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Offline GoGayleGo

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Re: "Vegetable Shortening" in GingerArt's recipe
« Reply #1 on: December 13, 2015, 06:38:54 am »
Didn't hear from anyone, so used Crisco.  I should know if a few hours whether or not this was OK.

Offline GingerbreadExchange

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Re: "Vegetable Shortening" in GingerArt's recipe
« Reply #2 on: December 14, 2015, 10:10:34 am »
Yes, Vegetable Shortening is the same as Crisco. :)

Loreta
Loreta Wilson
Exceeding your gingerbread expectations in a sweet way

 

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