How to make wrought iron fencing for your gingerbread house, using edible Re-bar!Edible Re-Bar! This is the coolest thing. The spaghetti acts as re-bar providing reinforcement. This is a great idea for fences. Color the frosting black/gray for the look of wrought-iron
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Royal icing and black gel coloring
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Mix well
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Fill large Pastry Bag with black/gray Royal Icing (using a large pastry bag is important to allow enough room for your piece of spaghetti to be pushed completely into the bag of icing in order to cover well)
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Use a Wilton Tip #5(spaghetti fits thru it and allows for frosting to cover spaghetti)
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Lay spaghetti on wax paper, on a cookie sheet
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Push spaghetti into pastry bag, thru the tip
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Slightly twist the spaghetti to coat then gently squeeze the pastry bag, slowly pulling out the spaghetti
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Continue to slowly pull out the spaghetti
Lay on cookie sheet to dry
After several hours remove from cookie sheet
Cut off spaghetti end with scissors
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Cut off spaghetti end with scissors
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Cut spaghetti/rebar into desired lengths
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Place a drop of Royal Icing at end of spaghetti/rebar
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Place "fence posts" at each end of fence
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Place a drop of Royal Icing at desired spot for "fence stringers"
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Place "fence stringers"; Let dry
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After each fence section is dry, place onto your gingerbread display where desired, using more Royal Icing to keep in place, and adding a little swirl on the bottom and top ends of the stringers (covering the raw spaghetti ends)
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After each fence section is dry, place onto your gingerbread display where desired, using more Royal Icing to keep in place, and adding a little swirl on the bottom and top ends of the stringers (covering the raw spaghetti ends).
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