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Author Topic: How to make Royal Icing  (Read 8321 times)

Offline GingerbreadExchange

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Re: How to make Royal Icing
« on: September 20, 2014, 11:46:41 am »
I agree GingerArt.  My belief is also that too much air is mixed into the Royal Icing if there are bubbles.  This is why I mix my RI on Low-Med setting on the mixer, to try and not incorporate too much air.

Here is link from Sweetopia regarding air bubbles in Royal Icing.  ;D  Hope this helps!

http://sweetopia.net/2010/02/how-to-prevent-air-bubbles-in-royal-icing/


Loreta
Loreta Wilson
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