Gingerbread Exchange Community

I used the recipe provided by GingerArt.  I made a form out of aluminum foil.  Draped my dough over the form and baked it that way.  I experimented with laying it on the form after baking, and that didn't work.  I also tried draping it over the form mid-way through baking. This worked somewhat, but since there is already a crust formed on the surface, I had a lot more surface breakage. 

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