Gingerbread Exchange Community
Discussion Forum => Gingerbread Q & A => Topic started by: Liz on November 11, 2014, 05:43:57 pm
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I am trying to make round towers. I have tried baking my gingerbread over an aluminum can which totally failed. I tried baking the gingerbread and then bending over an aluminum can, also a fail. I can not figure out how to do it. I have heard using a recipe with eggs in it makes the dough more flexible. If you look at the contest pictures from the Grove Park Inn contest from 2007, one contestant created a globe. If anyone knows how to do this, please let me know.
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Hi Liz - I just posted this "How-To" for baking round towers... this is how I do it. ;D
http://www.gingerbreadexchange.com/show-me/how-to-create-round-or-tube-shaped-gingerbread-pieces/
Hope this helps.