Gingerbread Exchange Community
Show me.... => ...using other recipes for gingerbread (pastillage, rice cereal, modeling chocolate, edible fabric, etc)) => Topic started by: GingerbreadExchange on October 09, 2019, 10:04:19 am
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A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger.
https://youtu.be/fu8EspqxB4I
For full recipe details, adjustable recipe calculator please visit
https://www.yenersway.com/recipes/pastillage-recipe/