Gingerbread Exchange Community
Recipes => ...for frosting => Topic started by: CWalton on November 13, 2016, 11:08:37 am
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Great idea! I'll make sure to try that out, thanks.
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Fabulous idea! Thanks for sharing! ;D
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I needed to join two pieces of gingerbread and didn't want the joint to show. I played around with food color and was having trouble getting the color to match the gingerbread. About two in the morning (when I get my ideas, unfortunately!) it occurred to me that what gave gingerbread it's color were the spices. This morning I mixed cinnamon and ginger into royal frosting and it didn't take long to get the color perfect! The spices thicken the frosting, so thin it a bit.