Gingerbread Exchange Community
Discussion Forum => Gingerbread Q & A => Topic started by: GoGayleGo on December 12, 2015, 07:00:51 am
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Yes, Vegetable Shortening is the same as Crisco. :)
Loreta
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Didn't hear from anyone, so used Crisco. I should know if a few hours whether or not this was OK.
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Hi all,
Newbie here - my company is having a gingerbread house contest, so I've decided to give it a go. Very thankful to have found this website!
Planning to use GingerArt's recipe, which calls for "vegetable shortening" - just want to check to be sure that what this means is something like solid Crisco?
TIA,
Gayle