3. "Vegetable Shortening" in GingerArt's recipe
« previous next »
Pages: [1]   Go Down

Author Topic: "Vegetable Shortening" in GingerArt's recipe  (Read 1086 times)

Offline GoGayleGo

  • Gingerbread Builder
  • *
  • Posts: 4
  • # of Thanks: 0
"Vegetable Shortening" in GingerArt's recipe
« on: December 12, 2015, 07:00:51 am »
Hi all,

Newbie here - my company is having a gingerbread house contest, so I've decided to give it a go.  Very thankful to have found this website!

Planning to use GingerArt's recipe, which calls for "vegetable shortening" - just want to check to be sure that what this means is something like solid Crisco?

TIA,
Gayle
Logged

Share on Facebook Share on Twitter

Offline GoGayleGo

  • Gingerbread Builder
  • *
  • Posts: 4
  • # of Thanks: 0
Re: "Vegetable Shortening" in GingerArt's recipe
« Reply #1 on: December 13, 2015, 06:38:54 am »
Didn't hear from anyone, so used Crisco.  I should know if a few hours whether or not this was OK.
Logged

Offline GingerbreadExchange

  • Administrator
  • *
  • Posts: 408
  • # of Thanks: 0
  • Location: Pacific Northwest
    • Gingerbread Exchange
Re: "Vegetable Shortening" in GingerArt's recipe
« Reply #2 on: December 14, 2015, 10:10:34 am »
Yes, Vegetable Shortening is the same as Crisco. :)

Loreta
Logged
Loreta Wilson
Exceeding your gingerbread expectations in a sweet way
Pages: [1]   Go Up
« previous next »
  3. "Vegetable Shortening" in GingerArt's recipe
 

Related Topics

  Subject / Started by Replies Last post
0 Replies
1409 Views 		Last post September 20, 2014, 11:54:32 am
by GingerbreadExchange
2 Replies
679 Views 		Last post December 26, 2014, 07:57:26 pm
by adamwerner
3 Replies
1292 Views 		Last post October 29, 2015, 03:01:14 pm
by debrafel
8 Replies
876 Views 		Last post December 07, 2015, 01:23:18 pm
by GingerbreadExchange
1 Replies
1286 Views 		Last post November 25, 2016, 01:10:50 pm
by GingerbreadExchange

Gingerbread Exchange Forum = 100% gingerbread, 100% of the time