Gingerbread Exchange Community

Hi @granny24, I've never made this recipe, but my GBD Construction Grade dough (listed on this site) uses 4 1/2 cups of flour and makes approximately 242 square inches of dough rolled at 1/4” thick.  So I'm guessing with this recipe using 5 cups flour, the square inches of rolled dough will be greater. 

You will need to calculate the square inches of your template to obtain an estimate number of batches of dough needed.  However, the free templates on this site indicate how many batches of GBD Construction Grade dough are required for each template.

Hope this helps.

Loreta