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Author Topic: Ginger Art's Construction Grade Gingerbread Dough  (Read 3957 times)

Offline dlangstaff

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Re: Ginger Art's Construction Grade Gingerbread Dough
« on: November 14, 2016, 05:43:07 am »
Hi, I am not a professional but I have made gingerbread houses for the past 10 years, I tried this recipe because it seemed to use less ingredients and we never eat it. I could not roll it out with out using flour, it stuck to the rolling pin every time. I also tried to cut the windows out after baking for the quoted 5-6 minutes....very disappointed. I will be returning to my original recipe and continue to cut out the windows before baking.

 

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