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Author Topic: Ginger Art's Construction Grade Gingerbread Dough  (Read 3957 times)

Offline CWalton

  • Gingerbread Architect
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Re: Ginger Art's Construction Grade Gingerbread Dough
« on: November 13, 2016, 11:12:11 am »
I think the bread should hold up just fine in hot weather.  The trick is to bake it till nice and dry, then allow it to 'age' at least a week so it's completely dry and hard.  The less moisture in the bread after baking, the better!

 

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