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Author Topic: Ginger Art's Construction Grade Gingerbread Dough  (Read 3957 times)

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Re: Ginger Art's Construction Grade Gingerbread Dough
« on: December 02, 2015, 04:55:48 pm »
I don't think there would be a difference if you used molasses instead of corn syrup, except for a color change.  Molasses will make the dough much darker. 

Hope this helps.  ;)
Loreta Wilson
Exceeding your gingerbread expectations in a sweet way

 

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