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Author Topic: Ginger Art's Construction Grade Gingerbread Dough  (Read 3957 times)

Offline Liz

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Re: Ginger Art's Construction Grade Gingerbread Dough
« on: December 02, 2015, 10:31:18 am »
In your construction grade recipe, can molasses be used instead of corn syrup? If so, how will it be different when baked?  I don't color my gingerbread, want it the typical gingerbread cookie color. Thank you.

 

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