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Author Topic: GBD Construction Gingerbread Dough  (Read 19182 times)

Re: GBD Construction Gingerbread Dough
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@esolomon - I have some sample pieces that I baked last winter, and they are still rock hard.  They were rolled 1/4" thick (I use slats of wood to make sure I get a uniform thickness).

Did you roll the pieces too thin, or over-bake?

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Loreta Wilson
Exceeding your gingerbread expectations in a sweet way
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