Gingerbread Exchange Community

@esolomon yes the dough can kept in the fridge. Make sure to wrap to keep from drying out. A ziplock bag works great. I try to make all my dough at one time, and store in ziplock bags until I need it.  You may want to zap in the microwave for a few seconds to make it easier to roll. When chilled, the dough is very firm and difficult to roll. Hope this helps!