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Author Topic: How to Roll and Store Gingerbread Dough in a Zip-Lock Bag  (Read 5872 times)

Offline HBAppleton

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Re: How to Roll and Store Gingerbread Dough in a Zip-Lock Bag
« on: November 07, 2014, 01:40:28 pm »
Live in south... I laid two wooden yard sticks - flat side down - on either side of my dough and rolled it to that thickness using a dowel..

I prefer thinner myself and double baked

Never had an issue with moisture and had some houses as long as 4 to 5 years -- storage was separate issue
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