Gingerbread-By-Design

Gingerbread-Exchange is being archived. 

Please visit www.gingerbreadbydesign.com for all gingerbread activity!

Author Topic: Timeline forBaking Gingerbread House  (Read 2421 times)

Offline katepilki

  • Gingerbread Architect
  • *
  • Posts: 34
  • # of Thanks: 2
  • Location: Adelaide, South Australia
Timeline forBaking Gingerbread House
« on: October 31, 2017, 01:03:28 pm »
That is the Effingham house template from here

I think the cake board was 22” square. And it survived a 40 mile journey from my house to Christmas.

Actually the roof was chocolate fondant pieces, hand cut (478 of them) with a bit of gum trag to help them harden.  I cut all the circles over a couple of nights and left them stacked between layers of baking paper. The harder ones near the top were great for flat sections of the roof and the softer ones were perfect for the turret roof as they had enough give to curl a bit


Sent from my iPad using Tapatalk

 

Related Topics

  Subject / Started by Replies Last post
0 Replies
1000 Views
Last post December 18, 2014, 12:11:59 pm
by The_Bot_Guy
1 Replies
1232 Views
Last post October 17, 2015, 06:28:44 pm
by SmartCookie
1 Replies
1374 Views
Last post November 18, 2015, 11:50:44 am
by GingerbreadExchange
1 Replies
4569 Views
Last post January 03, 2017, 12:31:51 pm
by pheerie
0 Replies
1672 Views
Last post April 20, 2018, 04:35:17 pm
by GingerbreadExchange

Gingerbread Exchange Forum = 100% gingerbread, 100% of the time