Gingerbread Exchange Community

That house looks huge!  What size cake board did you have to use?  I like your roof of  chocolate cookies.  I’ve used frosted shredded wheat but am going to try fondant for a black slate roof.

It’s great that the kids get to devour it.  My grandchildren usually eat it too, but last year’s castle was tall and we were afraid it wouldn’t survive the drive to their house.  We celebrate Christmas at my house, but I don’t see them for awhile after that.

I’m trying the Silverlake template from this site this year.  I was going to do the Waterford, but it has so many pieces - maybe next year.